Yago Partal, a graphic artist based in Barcelona, has created an awesome photo series entitled Zoo Portraits, depicting a wide variety of animals who all share two things in common: they like dressing up in stylish clothing and posing for fashion portraits.
My lovely followers, please follow this blog immediately!
This fawn and bobcat were found in an office together, cuddling under a desk after a forest fire
Cauliflower Crust Garlic Breadsticks
Serves 2 to 4
- 1/4 of a large head of cauliflower (about 5 1/2 oz/160 g)
- 1 teaspoon olive oil
- 2 cloves garlic, grated or minced
- 1 large egg, lightly beaten
- 4 oz mozzarella cheese, freshly grated and divided (low-fat cheese is fine)
- 1/2 teaspoon dried Italian herb seasoning, divided
- 1 pinch each salt and pepper
- Cooking spray
- Marinara sauce, for serving (optional)
Preheat the oven to 350F and line a 9 by 5-inch loaf pan with parchment paper so that the excess paper hangs over the sides; lightly spray the parchment paper with cooking spray.
To “rice” the cauliflower, grate it on a cheese grater; you should have about 1 1/2 cups (lightly packed) of riced cauliflower. Put the riced cauliflower into a microwave-safe bowl and microwave (uncovered) until softened, about 6 to 8 minutes, stirring occasionally (don’t add water or anything else); cool slightly. While the cauliflower cooks, heat the oil in a small skillet over low heat; add the garlic and cook until fragrant, about 30 seconds to 1 minute, stirring constantly; cool slightly.
To the bowl with the softened cauliflower, add the garlic, egg, 3/4 of the cheese (reserving 1/4 for topping later), 1/4 teaspoon of the dried Italian herb seasoning (reserving 1/4 teaspoon for topping later), and a pinch of salt and pepper. Stir to combine and then spread in the prepared loaf pan.
Bake until the loaf is set and starting to turn golden, about 20 to 30 minutes. Line a baking sheet with a piece of parchment paper; use the parchment paper to lift the loaf out of the loaf pan and carefully flip it over onto the lined baking sheet (so the bottom is on top). Bake until golden, about 10 minutes.
Preheat the broiler. Cut the loaf cross-wise into 8 pieces. Slightly separate the pieces and sprinkle the cheese on top along with the remaining 1/4 teaspoon dried Italian herb seasoning. Broil a couple minutes until the cheese is melted and golden in spots. Serve hot or warm. (If you let it cool for about 10 minutes after taking it out of the oven, the crust will harden a bit so it’s easy to hold like a thin-crust pizza.)
have not tried grating cauliflower yet…
I just went on a run and every food that shows up on my dash makes me want to eat everything. OMG.
You’re Probably Not Really a Nice Guy (by the1janitor)
This video has surpassed 50,000 views! woooooo
Wanted to put this on here and was very pleased to find the dude’s actual tumblr account to reblog it from!
Anyway, this is one of the best dissections of the “Nice Guy” condition I’ve ever heard.
the way he says “FRIENDS get put in the friendzone because they’re being FRIENDLY” just made me laugh so hard
“NICE BUCKS” gonna subscribe to this dude
“No, dude, she isn’t ‘perfect.’ She’s a person.” YES.
this was great.
You’re just an insecure drama queen. That’s not sexy.
I love everything about this photoset
The lack of condescension in cultural sharing
The contextual foreignness of firm breasts in a society that doesn’t use bras